25 Feb '11, 9am
[Latest Recipe] How to cook sushi rice with step-by-step photos
4. While waiting for the rice to cook, prepare vinegar mixture by mixing the ingredients in (A) in a small, non-aluminum saucepan over low heat until the sugar dissolves. You may also use a microwave oven and heat using low power for about a minute. The idea is to warm the vinegar just enough to dissolve the sugar, not to boil the mixture. I often use the short cut method of using seasoned rice vinegar (shown above) which has already been mixed with sugar & salt, and can be used straight from the bottle.