29 Jan '14, 9am

Looking for pineapple tart recipes?

Looking for pineapple tart recipes?

Producing picture-perfect pineapple tarts requires an "eagle eye". That is Ms Ginny Chan's top tip as she patiently stirs her pineapple jam, her eyes never leaving the pan for fear that something burns. Every Chinese New Year, the 52-year-old executive assistant to the president of an American multinational corporation bakes her special Blossom Pineapple Tarts in small batches to give friends and family. Her twist on the tarts is using Dutch edam cheese in the recipe, which is a hybrid of various pineapple tart recipes culled from the Internet. Each tart sits in a mini cupcake case so that it looks like a little cherry blossom. She says: "To bring out the cheese flavour in the tarts, I do not put cinnamon and cloves in the jam. Some people also add butter, lemon juice or corn flour to thicken the jam, but I just want the pure grated pineapple. "If you blend the pineapple, ...

Full article: http://www.soshiok.com/recipe/blossom-pineapple-tarts

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