30 Jan '14, 3am

The Butchers Club Hong Kong

The Butchers Club Hong Kong

When we were in Hong Kong in November last year, we had the pleasure of having a dinner at a popup restaurant by The Butchers Club , a butchery, home catering and private kitchen which specialises in dry aging beef. The Steak Rebellion – the name of their popup event – is one of the most interesting dining experiences we have been to. A special set-up at the rooftop of a charming old building, we were greeted with a crazy team of hosts & serves in different characters – a bohemian singer, an obsessed violinist & many fierce butchers who just returned from a hunting trip and massively covered in blood. Cows’ and pigs’ heads decorated the rooftop alongside fatale looking cutting equipments. Candles and roses lined the table and a bottle of wine greeted every guest. The whole chunky cow was cut up ala table-side style and our preferences were jotted down, though one of the mu...

Full article: http://www.ladyironchef.com/2014/01/the-butchers-club-hon...

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