31 Jan '14, 1am

Bak Kwa Fried Rice: Easy 20-minute recipe for Chinese fried rice with bak kwa (meat jerky). Click here for...

Bak Kwa Fried Rice: Easy 20-minute recipe for Chinese fried rice with bak kwa (meat jerky). Click here for...

Happy Chinese New Year to those who are celebrating this festive holiday! The markets and shops are closed today and they should be quite lowly stocked on fresh foods when they reopen. This 20-minute bak kwa fried rice (肉干炒饭) is a great recipe for using up any leftover bak kwa (pork or chicken jerky), while the other ingredients are either frozen foodstuff or pantry staples. I even bought a packet of frozen cooked shrimps so that I can forget about hassle of preparing prawns. This dish is definitely something you can whip up in a jiffy. Since bak kwa is flavourful and salty on its own, you can go light on the seasonings. You can cook this all year round too – any time you wish to cook this, just pop by the bak kwa shop to buy 2 slices (yes, the shops do allow you to buy minimum of one slice).

Full article: http://www.noobcook.com/bak-kwa-fried-rice/

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