31 Jan '14, 9am

Prawns Aglio Olio | Shrimp Aglio e Olio Recipe: via @noobcook

Bring a pot of water with 1 tbsp sea salt to a boil. Cook pasta according until al dente (usually 2-3 mins minus recommended cooking time for spaghetti). Drain and set aside the pasta, reserving some of the pasta water if not making prawn stock. Remove the shells and veins from the prawns. Add the prawns heads and shells to a small pot with just enough water to cover them (I use about 150ml water), bring to a simmer for about 3-5 minutes to make prawn stock. Strain the stock and set aside. Heat half the butter in a sauce pan. Cook the prawns on both sides and set aside. Add olive oil to the sauce pan with the prawn juices and browned bits. When the oil is heated, add garlic and chilli. Saute until the garlic turns light brown. Turn off the stove. The garlic will continue cooking in the hot oil on its own for a few more seconds in the hot oil, until they turn a lovely golde...

Full article: http://www.noobcook.com/aglio-olio-with-prawns/2/

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Trying to cook dis

Trying to cook dis

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