29 Dec '11, 11am
Make a Nonya Chicken Curry for the family this holiday
1 cube belachan (approximately 2.5cm) 2 stalks lemongrass (only the white portion), diced Blend the above ingredients together in a blender until it turns into a smooth paste. Add a little water if necessary, to lubricate the mixture. CHICKEN CURRY 10 chicken legs, both thighs and drumsticks, each cut into four pieces 8 Tbs curry powder 4 Tbs oil 3 Tbs soy sauce 8 Indonesian potatoes, peeled and cut into bite-size chunks 1 pint chicken stock 1 pint coconut milk 1. Marinate the chicken in 4 Tbs of curry powder. Method 2. Heat a pot, then add oil and fry the rempah until it is well coated with oil. 3. Mix 4 Tbs of curry powder, soy sauce and a little water in a bowl to form a curry paste. Add the mixture to the pot. Stir for three minutes. 4. Add the potatoes and chicken stock to the pot and let it cook for 10 minutes, stirring the contents of the pot frequently. 5. Add the ...