20 Feb '14, 12am

saigonlotus1

saigonlotus1

Seems like Vietnamese cuisine in creeping into popularity in Singapore, with Nam Nam Noodle Bar and shops at Joo Chiat such as Long Phung leading the pack. Need more pho? In a manner of months, more and more small outlets such as Saigon Lotus (Marina Square), Wrap & Roll (The Star & Ion Orchard), So Pho (JEM), Sen Bar & Restaurant (Geylang Road), Pho Hanoi (Serangoon North Ave 1), Saigon Vietnamese Delicacy (Geylang Road) are sprouting all over the island. I needed dinner at Marina Square’s Dining Edition, and was ‘attracted’ to a gaudy orange, yellow, red, and yellow colour-schemed Saigon Lotus, opened by a Vietnamese-Australian owner who has been in Singapore for 4 years. (Okay, another reason why I chose there was because the other restaurants were crowded and this was empty.) Compared with some of the more contemporary snazzier looking counterparts, Saigon Lotus’s déco...

Full article: http://danielfooddiary.com/2013/08/16/saigonlotus/

Tweets

6StoneJars: Dim Sum - The Hong Kong Pantry @ Ma...

sgfoodonfoot.com 18 Feb '14, 6pm

Hi I am Derrick, owner of SG FOOD ON FOOT. I started blogging in 2010 to share with with my readers food experience they c...

Marina Bay Sands - Singapore

twitter.com 21 Feb '14, 3am

To bring you Twitter, we and our partners use cookies on our and other websites. Cookies help personalize Twitter content,...