23 Feb '14, 3am

Street Food by the Lombok Sea Plecingnya mana? masa gak ada

By Saturday morning (they postponed this one night later because of Valentine’s Day), Chef Frederic’s kitchen we are already humming with street food preparation problems and solutions, “The bonitos are twice the price today and the chicken hasn’t arrived yet…” he shrugs. But that fish, a family of the tuna breed, was as fresh as can be (caught that very morning and bought off the boat) and they were busy splitting, marinating and skewering it. The sambal and rempahs were being done as was the batter for serabi, an Indonesian pancake. They also serve Pepes Ikan Bumbu Genep, a fish wrapped in banana leaf marinate in local spices. Lombok’s answer to Bali’s babi guling is kambing guling, that alludes to the Muslim palates, is also in their pasar malam menu. But sadly, I missed this one, and the BBQ salted eggs, both I would’ve loved and adored if I had it with a local sambal ...

Full article: http://www.makansutra.com/stories/1/1096/StreetFoodbytheL...

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