26 Feb '14, 12am

CAMEMBERU: Roast Pork Experiment 1

CAMEMBERU: Roast Pork Experiment 1

I love my new oven! I made roast pork, and loved it! Look at the juice bubbling out from the glistening flesh. It was warm, tender and sweeeet! The crackling skin was supercrispy! I love soft bones/cartilage too, so these were a bonus. But the biggest surprise - the roasted vegetables below that caught all the dripping fat and seasoning simply tasted divine! Yes, they turned out way better than when I roast them with other meats, especially chicken! There are so many variations in recipes but I decided to pare it down to the barest - pork belly, salt, pepper and five-spice powder. HoChiak's recipe looked the simplest, although the mountain of salt crystals looked too dangerous for me to safely attempt. Thankfully, HungryBear says if you make lots of little punctures on the skin with a fork, it will blister nicely without the need for oversalting. I was too lazy to pre-blan...

Full article: http://www.camemberu.com/2008/11/roast-pork-experiment-1....

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