27 Feb '14, 2am

5 must try food at Tsui Wah Restaurant 翠華餐廳 #hongkong #hk #travel

5 must try food at Tsui Wah Restaurant 翠華餐廳 #hongkong #hk #travel

[Hong Kong] Before I fly away from Hong Kong airport, I would get a cup of “I love Tsui Wah” milk tea, or pre-packed bottles so that the taste of Hong Kong will still linger after I reach home. (Read: 5 Best Hong Kong Cafes ) Tsui Wah Restaurant 翠華餐廳 had its beginnings as a ‘bing sut’, a predecessor of tea cafes way back in 1967 at Mong Kok. Already a listed company, they are the pricier Hong Kong cafes around. I have not met any Singaporean friend who doesn’t really like Tsui Wah, with its branch at Central Wellington Road becoming our default meeting/gathering place, especially if we need late night suppers in this city that doesn’t really sleep. Know not what to order? Get one of their “Top 10” food listed in their menu which includes Crispy Pork Chop Bun (HK$35), King Prawns in XO Sauce with Tossed Noodles (HK$51) and Swiss-style Chicken Wings (HK$51). If not, here are...

Full article: http://danielfooddiary.com/2014/01/09/tsuiwah/

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