23 Jan '12, 4am

Soy Bean Fritters (Soya Vadalu)

Soy Bean Fritters (Soya Vadalu)

This is another delicacy I made during Sankranthi. These turned out so delicious and everyone at our home enjoyed them so much. Ingredients: 4 cups Soy Beans ½ cup Rice Flour (optional) ¼ cup grated Coconut (fresh or frozen) 1 small Onion, chopped fine Few green Chilies, chopped fine ½ tsp Cumin Seeds A small piece of Ginger, peeled Salt Oil to deep fry Preparation: Wash and soak soy beans in plenty of water overnight. Then grind the beans into a fine paste along with coconut + ginger. Add little water if needed. The batter should be thick. If it becomes thin add rice flour (mine became little watery, so I added rice flour to the batter) and mix well. It is completely optional. Then add onion + green chilies + cumin seeds + salt to the prepared batter and mix well. Pour oil in a deep skillet and heat. Take small batches of the batter, shape into a thin circle and drop care...

Full article: http://www.trendyrelish.com/2012/01/soy-bean-fritters-soy...

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@khaizz its belo

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