24 Jan '12, 3am

Famous hawkers in Resorts World Sentosa's Malaysia Food Street: via @AddThis

Lor bak is marinated chopped pork, rolled in paper-thin soybean sheets and then deep fried. It is usually served with a small bowl of Lor or dip — a pork broth thickened with corn starch and beaten eggs and chili sauce. Penang Ah Long Lor Bak stands out from other lor bak stalls in Penang because it entices customers with a wider variety of items. Like flat shrimp crackers and deep-fried yam and radish. Owned by Mr Tang Kek Long and his wife, the original Penang stall was set up by his father in the 1960s. On a busy day, the Tangs can sell up to 1,000 rolls of lor bak. The lor is made of pork broth, five-spice powder and secret spices. Mr Tang and his wife have also visited Singapore several times to participate in Penang-themed food promotions held at the York Hotel and the Yishun Orchid Club. It was Lor Bak heaven with a good combination of grease, spice, saltiness and s...

Full article: http://www.soshiok.com/article/16869#.Tx4gicbi_Sc.twitter

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