24 Jan '12, 2pm

New Recipes: Steamed Dumplings & Nian Gao with Egg

New Recipes: Steamed Dumplings & Nian Gao with Egg

1. Process half of the prawns in a food blender for a few seconds to get finely minced prawn meat. For the remaining half of the prawns, chop them up roughly using a knife. 2. In a bowl, add minced prawns, minced meat, water chestnuts, garlic, spring onions and the marinade ingredients at (A). Mix well to form a paste. 3. Place a piece of dumpling skin on the palm of your hand. Scoop 1/2 tbsp of dumpling filling onto the centre of the skin. Add a few pieces of chopped prawns. Dab your finger in water and wet the edges of the skin with your moist finger. 4. Fold the dumpling in half to form a half-crescent shape. Starting from one end and with slightly moist fingers, pleat the edges towards the centre. Repeat with the other end. Wrap dumplings until you finish all the filling. 5. Blanch cabbage leaves in boiling water for about 30 seconds to soften them. Arrange softened ca...

Full article: http://www.noobcook.com/steamed-dumplings/

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