30 Jan '12, 5pm

@astyrred Mee Goreng as the National Dish of Singapore

@astyrred Mee Goreng as the National Dish of Singapore

Mee Goreng as the National Dish of Singapore Was having Mee Goreng for lunch yesterday when it occurred to me that Mee Goreng is the one dish that uniquely defines the melting pot of cultures that is Singapore. It’s neither Chilli Crabs nor is it Chicken Rice. Think about it. It is cooked by an Indian Muslim in Ghee, using a Chinese wok, with Chinese cabbage, Hokkien noodles, Malay chilli padi, Indian mutton (marinated with the Sup Kambing) and American Ketchup. I don’t think there is another dish that represents such an unique mix of different cultures in such a delicious and comforting manner. Like Singapore no? So how about it? Next time if your friends from out-of-town want to try a uniquely Singaporean dish, show them this. And don’t forget the teh tarik or Milo Dinosaur . singapore food Posted on 1st Jan 2006 in Food and Drink

Full article: http://food.recentrunes.com/?p=684

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