31 Jan '12, 10am

Chicken Noodle Soup recipe

Chicken Noodle Soup recipe

1. Bring the water and chicken stock to a vigorous boil in a large pot over high heat. Once the soup has boiled for a couple of minutes, add the chicken and lemongrass, boiling for a few more minutes before reducing to medium heat. Simmer for at least ½ an hour, up to 45 minutes. 2. While the soup is simmering, grind the garlic, ginger, and galangal using a mortar and pestle or food processor, until they become a smooth paste. Over high heat in a small pan, sauté the paste in the oil for about 2 minutes until fragrant and it’s just beginning to turn golden. Turn off the heat and add the ground turmeric. Sauté until well mixed. Set aside. 3. Once the soup has simmered for at least ½ an hour, transfer the chicken and lemongrass onto a plate. Stir the sautéed paste into the soup, along with the ground coriander and salt, stirring until the paste is thoroughly combined. Contin...

Full article: http://food.insing.com/recipe/chicken-noodle-soup-recipe/...

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