31 Jan '12, 10am

Daikokuya Ramen Dining (Paragon) via @AddThis

they do not specialize in only Tokyo or Hokkaido ramen, offer both. you are given the freedom to choose which you prefer. if you would to try something special, then DAIKOKUYA ramen would be your choice, since other ramen chains do not offer. DAIKOKUYA ramen is specially created as one of their signatures. other than that, they have different kinds of Gyoza to choose from. the different mainly lies in the filling of the Gyoza. on top of that, they do have a variety of side dishes like salads, fried oysters, salmon sashimi. In my opinion, this bowl of ramen is on the average side. the noodles are not as nice as santouka. it tends to be thicker and it becomes more like instant noodles. the broth is on the salty side and is not to my liking. cha sui is a bit overcooked the meat becomes dry, not tender enough. i like best would be the egg, cooked just right. For full reviews :...

Full article: http://www.hungrygowhere.com/singapore/daikokuya_ramen_di...

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