31 Jan '12, 10am

Mariott Cafe - New look, new chef, new food

Ditch all the other reviews on Mariott Cafe, things have changed. New look, new chef and new food. Since a total revamp, Mariott Cafe now serves a higher end buffet and whilst the items may not be as large as other hotel buffets, the quality is evident - with Chef Thomson's philosophy of using good quality ingredients as the core of the items being offered.. At a recent lunch tasting ($46), I tried the spread and here is my recommendation: Start with something light like the freshly cut salmon and tuna sashimi. Then head for the charcuterie platter and have some the large variety of salami , jamon, ham and smoked salmon. From the cold platter, fill yourself with plump and juicy French oysters, chilled crayfish and scallops. From the carving section go for the roast beef (although be prepared that the ends may be a little well done) and if you like fish, do have a bit of th...

Full article: http://www.hungrygowhere.com/review/88049/

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