23 Apr '14, 3pm

Sunday Champagne Brunch at Edge, Pan Pacific Singapore

Sunday Champagne Brunch at Edge, Pan Pacific Singapore

What got me really excited is their dessert station with an elaborate presentation of 20 desserts including Candy Crush Sponge Cake, Gluten‐Free Red Velvet Cake and Chocolate Brownie, all under the care of pastry chef Philip Lee. He was the one who reinvented the durian mooncake back in 2001, then he moved to Regent Hotel to make desserts at Basilico. Now, he is at Pan Pacific Hotel creating lovely desserts. On top of the range of gluten free cakes he has created, there are also waffles and ice cream. I feel like a happy girl in a candy store.

Full article: http://www.misstamchiak.com/sunday-champagne-brunch-at-ed...

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