25 Apr '14, 1am

Candlenut – A Peranakan Restaurant You Can Bring Guests To

Candlenut – A Peranakan Restaurant You Can Bring Guests To

When there are overseas friends coming to Singapore, needing recommendations for a restaurant meal that can also represent our local food culture, what would that place be? Several of my foodie friends proposed Candlenut, which before this meal was unfamiliar to me. When some of the world’s top chefs were in town for the Asia’s 50 Best Restaurants 2014 , they were hosted at Candlenut. That meant Chefs Joan Roca , David Thompson , Tetsuya Wakuda and Alvin Leung all had a try of our local Peranakan food at this humble restaurant. And they seemed in for a treat. Unlike some of the other Peranakan restaurants which have heavy elements of the nyonya culture in decorations, Candlenut appeared, almost too bare in simple furnishing. Candlenut led by Chef Malcolm Lee prides itself in serving inspired dishes with authentic flavours” Thus food served has a Peranakan base, but Western...

Full article: http://danielfooddiary.com/2014/04/25/candlenut/

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