25 Apr '14, 2pm

Omg absolutely LOVE Chinese herbal mutton soup! And the love story that spawned this is so endearing. Near me, too!

Omg absolutely LOVE Chinese herbal mutton soup! And the love story that spawned this is so endearing. Near me, too!

, Ian, Philip and me took a stroll to Toa Payoh Lorong 7 where they introduced me to Ivy's Hainanese Herbal Mutton Soup . So where and who is Ivy? Well I did not get to meet Ivy but instead the stall owner Mr Max Ng. Apparently there is a love story behind this bowl of Hainanese herbal mutton soup. Max was wooing Ivy and knowing she likes the dish, learnt to cook the dish, winning both her palate and heart. Ivy is now his wife and he has name the stall after her. When we arrived at the stall, Max was busy at work preparing the mutton for the day. The mutton was marinated with fermented beancurd and seared in hot oil to remove the gaminess. Herbal Mutton Soup 4.5/5 I was quite taken back when the bowl of Herbal Mutton Soup ($7-$9) was served. A sip of the soup I could taste the different from most mutton soup. Most stalls uses a lot of ginger to reduce the gaminess but in t...

Full article: http://www.sgfoodonfoot.com/2014/02/ivys-hainanese-herbal...

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