I am even bigger than 2011 Japanese #RamenKing, #Keisuke Tekuda! Though I would love to taste his noodles.
Keisuke also promises something different – Ramen customisation for customers. Other than the noodle flavours, I got to choose the taste of soup ranging from light, normal to strong, and noodle texture from soft to ‘harder’ by making ticks on a paper provided. You can now enjoy ramen made to your liking and have the option of excluding certain ingredients such as pork chashu, seaweed or leek. Great service for customers.