26 Apr '14, 6pm

I am even bigger than 2011 Japanese #RamenKing, #Keisuke Tekuda! Though I would love to taste his noodles.

I am even bigger than 2011 Japanese #RamenKing, #Keisuke Tekuda! Though I would love to taste his noodles.

Keisuke also promises something different – Ramen customisation for customers. Other than the noodle flavours, I got to choose the taste of soup ranging from light, normal to strong, and noodle texture from soft to ‘harder’ by making ticks on a paper provided. You can now enjoy ramen made to your liking and have the option of excluding certain ingredients such as pork chashu, seaweed or leek. Great service for customers.

Full article: http://danielfooddiary.com/2011/05/24/keisuke/

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