28 Apr '14, 2am

Ujong at Raffles Hotel – Madam Tan’s Signature Dishes Returns

Ujong at Raffles Hotel – Madam Tan’s Signature Dishes Returns

When Wok & Barrel closed, regulars lamented over the loss of a hang out place, but all the more a restaurant which was able to reinvent our local delicacies. The good news is, you are able to get the taste back at Restaurant Ujong Raffles Hotel. Chef Shen Tan, more commonly known as Madam Tan, has made a timely comeback at Singapore’s famed Raffles Hotel, filling a void from Ah Teng Bakery. Some of the Wok & Barrel favourites will still be found at the new restaurant, such as the Nasi Lemak ($16.90-$19.90) and Ba Chor Mee Pasta ($25.90), except that it will cost a few dollars more. The new dishes unique to Ujong include Yusheng Slmon Ceviche and Salad ($25.90), Singapore’s Claypot Rice ($19.90), Hae Bee Hiam Mentaiko Capellini ($25.90) and Prawn Flavoured Har Zi Meen ($17.90). Restaurant Ujong’s standout dish is easily the Nasi Lemak. After all, Madam Tan made fame for thi...

Full article: http://danielfooddiary.com/2014/04/28/ujong/

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Ujong at Raffles Hotel – Madam Tan Brings Back ...

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