24 May '14, 10am

Halp. I cannot tank.

Halp. I cannot tank.

Cut by Wolfgang Puck launches a new line-up of Hokkaido snow beef steaks, a premium wagyu beef from Hokkaido in Japan. Named for its fine, snowflake-like fat distribution, scoring 10 and above on the beef marbling scale, the beef comes from grain-fed cattle raised at Uenae Lake Farm, a private reserve whose cold climate contributes to the meat's flavour. The cattle are reared and butchered according to Cut's specifications on the beef's texture, marbling, taste and cut dimensions such as sirloin, ribeye and tenderloin. Where: The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, B1-71 MRT: Bayfront When: Ongoing Price: From $230++ Tel: 6688-8517 Info: www.wolfgangpuck.com/restaurants/fine-dining/61447 Get a copy of The Straits Times or go to straitstimes.com for more stories.

Full article: http://www.soshiok.com/event/hokkaido-snow-beef-cut

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