22 Jun '14, 1pm

#sgfoodreview Lung King Heen 龍景軒 Part III, Hong Kong

#sgfoodreview Lung King Heen 龍景軒 Part III, Hong Kong

We had the BBQ Suckling Pig, BBQ Pork with Honey and Roasted Goose with Plum Sauce. The BBQ pork was excellent; Thickly sliced with a perfect meat to fat ratio without the texture coming across as too soft or dry. On the other hand, the roast goose was a little bit of a dampener. Less than crispy skin coupled with rather gamy taste made for a comparatively lacklustre offering as opposed to that of Yat Lok. The suckling pig rounded appetisers up on a high note, sporting a crackling crisp skin served with a thin layer of sweet

Full article: http://www.timelessfacade.com/2014/06/lung-king-heen-part...

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