08 Jul '14, 2am

20 Best Singapore Local Cafes – For Our Favourite Kopi & Toast

20 Best Singapore Local Cafes – For Our Favourite Kopi & Toast

Tong Ah has moved away from the iconic building in the corner of Keong Siak (which Potato Head Folk took over) but it’s iconic crispy kaya toast still remain. The toast is thrice-toasted, with charred parts scrapped off by the lid of a condensed milk can (very skilful), sliced into two (very thin) and sandwiched with iconic kaya and salted butter from New Zealand. One of the very few around that still does it the old school way. Love their kopi – smooth, fragrant, lingering.

Full article: http://danielfooddiary.com/2014/07/08/localcafes/

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