Seasons Bistro – Menu Changes With Every Season

Known as “the melting pot of the world”, America’s cuisine is an amalgamation of diverse cuisines from many regions, each unique and influenced by the ingredients available locally. Situated at Triple One Somerset, the newly opened Seasons Bistro offers seasonally-changing menus with an eye on the multi-faceted cuisines of the Americas as its inspiration. Inspired by Executive Chef Benjamin Fong’s travels in America, each dish on the menu tells a story and pays homage to their provenance across the various cities. From the seafood specialities of New Englang, down to Louisiana’s famous gumbo, all the way over to the exotic Mexican-spiced dishes of the Southwest, dining at Seasons Bistro feels like I have taken on a culinary tour around the continent. Crowd-pleasing starters include the Seared Yellowfin Tuna Taco ($14++), an ode to food trucks all over Western United States...

Full article: http://www.misstamchiak.com/seasons-bistro/

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Seasons Bistro – Menu Changes With Every Season [link]