Soi 60 – Hipster Thai Restaurant At Robertson Quay
Singapore needs a hipster Thai joint. Yes, we have many casual Thai eateries to higher-end restaurants, but the cool modern Thai places are missing. So when Soi 60 opened at Robertson Quay, I wondered if this would be IT. After all, Chef Martin Boetz who was from Sydney’s Longrain Restaurant & Bar came in as consultant for its menu. (Even though I don’t show it obviously, I have an unspeakable love for Thai food and its culture, took up Thai language classes, and visited the country several times – most of which for its food.) Soi 60 being at the corner of Robertson Quay had great vibes for late night chats and drinks, offering an extensive range of cocktails, and reasonably crowded during the weekends. I suspect the rental may have helped pushed its prices up, most of the dishes cost more than what the average customers would be willing to pay, for its quality Small plate...