23 Aug '14, 1am

Chingri Bhorta: Spicy Shrimp Mash: The smoky aroma of the fried garlic, ginger and brown, brittle dried c...

Chingri Bhorta: Spicy Shrimp Mash: The smoky aroma of the fried garlic, ginger and brown, brittle dried c...

, I knew this was for me. Then my cousin came by and amidst all the food talk, we started conversing about Bangladeshi recipes her MIL cooks. We naturally moved to “Chingri r Bhorta “… “Bhorta” or any Spiced Mash, is very popular in Bangladeshi cuisine: which is very very similar to Bengali cuisine but with some minor but unique differences. There are simple, heartwarming mashes made with vegetables or seafood. The process is simple. The flavors intense with a generous drizzle of mustard oil and crunch of raw onions and chili peppers.

Full article: http://www.ecurry.com/blog/indian/curries/dry/chingri-bho...

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