15 Sep '14, 2am

La’coffee – Traditional Toast & Kopi In An Indie Café

La’coffee – Traditional Toast & Kopi In An Indie Café

Finally, something different, and something I always imagined, La’coffee (which sounds like la kopi in Hokkien) serves traditional coffee and toast in a ‘Western’ style indie café. If you have tried their Kaya Loti ($3.50), you would find it suspiciously similar to what Yakun is offering – the thin, brown, crispy bread. Apparently, the current owner is the daughter of a consultant to Yakun. The difference between the two was less than apparent, though La’coffee’s kaya was sweeter and offers options of otah and egg mayo. Here’s my gripe: Initially, I thought that the price point and vibes made it a worthwhile place to visit, toast was at $2.00, eggs $150, egg mayo toast $3.00. In a manner of less than two weeks, the prices were ‘tweaked’ to $3.50, $2.50 and $4.50. Pretty significant increase. (I hope it is not because of the rental of an auspicious unit number.) A Kopi was ...

Full article: http://danielfooddiary.com/2014/09/15/lacoffee/

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