18 Sep '14, 3am

The Original Artisan Toast: Kaya tost has been part of the culinary repertoire of Malaysia and Singapore for m...

In Penang, Malaysia, toast with butter and sugar. David Robert Hagerman for The Wall Street Journal It's late in the afternoon and I'm in need of sustenance. So I walk to my favorite cafe, grab a stool and place an order. The establishment's owner saws slabs from a white-bread loaf and hands them to his assistant, who suspends them using tongs over burning coals. When it's turned golden, the bread is handed back to the owner, who spreads it with butter and jam and slices it lengthwise into four three-bite planks. I eat my toast from a pink melamine plate, washing down every other bite with inky coffee. I might just have described a snack had in San Francisco, where last year a cafe in an outer neighborhood birthed an American food craze: artisan toast. But, no, I'm in George Town, Penang. And although my favorite afternoon treat fits the artisan toast definition—bread cook...

Full article: http://online.wsj.com/articles/street-food-the-original-a...

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Here's why Malaysia and Singapore can claim to ...

online.wsj.com 18 Sep '14, 4am

In Penang, Malaysia, toast with butter and sugar. David Robert Hagerman for The Wall Street Journal It's late in the after...

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seriouseats.com 18 Sep '14, 6pm

Get Recipe : Singapore-Style Soft Cooked Eggs With Kaya Jam and Toast Soft eggs and toast spread with a sweet and savory c...

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Singapore-Style Soft Cooked Eggs With Kaya Jam ...

seriouseats.com 18 Sep '14, 6pm

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La’coffee – Traditional Toast & Kopi In An Indie Café

La’coffee – Traditional Toast & Kopi In An Indi...

danielfooddiary.com 15 Sep '14, 2am

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