19 Sep '14, 3am

Les Patisseries – Bakery Cafe Is One Bright Spark At Toa Payoh

The truth is, the new cafes in Singapore are becoming a mixed bag, some being replicas of already existing success stories. But I usually have a greater liking for cafes which create and bake their own items. So I search. Les Patisseries at Toa Payoh Central is adding that one bright spark. I won’t deny that little bakery cafes situated within housing estates steal my heart for being the underdogs, The Bakery Chef at Bt Merah was one of the those, this is going to be the next. The 3 owners may be young but no novices. Jeremiah, Louis and Kenny, all in their mid-20s, graduated from culinary schools At-Sunrise and Shatec, had some prior experience in different F&B businesses and finally came together. They saw the lack of a café in Toa Payoh Central itself, and opened Les Patisseries, which basically means pastries in French. The menu itself did not look too inventive at fir...

Full article: http://danielfooddiary.com/2014/09/19/lespatisseries/

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