28 Mar '12, 8am
Popsicle toes Fetish!
Place cherries in a blender and puree. Pass through a fine sieve into a measuring cup. (You should have ¾ cup puree). Stir in honey and lemon juice. Adjust to taste. Set aside. Scoop the yogurt into a cup. Stir in the milk a little at a time until the yogurt is thinned enough that it can be poured. Stir in the honey and lemon juice. Adjust to taste. Set aside. (refer to note 3 ). Pour an inch of yogurt into the popsicle moulds, then an inch of cherry puree, and repeat until the moulds are filled. Use a chopstick or skewer to gently swirl the liquids together. If your moulds don’t come with their own sticks, insert wooden popsicle sticks after 1 hour of freezing. Freeze at least 8 hours or overnight, until the popsicles solidify. Run the moulds under tap/ warm water and gently wiggle the sticks to free the popsicles from the moulds.