28 Mar '12, 3pm

#sgfoodreview Nespresso coffee

#sgfoodreview Nespresso coffee

Most Singaporeans drink coffee daily however most do not know the difference between gourmet coffee (i.e. top grade coffee) and Kopi? That was what I was to find out from the crew at Nespresso. I was told that there are just 3 simple steps to tell if the coffee was good. First, look for the hazelnut colored froth, called 'crema'. This froth protects the aromatic richness of the coffee. This froth oxidises with time hence you should drink your coffee before that happens. Second, smell the aroma. Check if there is a high level of aromatic sophistication. I.e. A combination of floral/fruity notes with roasted, woody or spicy notes. According to Nespresso, these coffee beans which feature high level of aromatic sophistication represent 1-2% of the world's global coffee bean production. Third, taste it. This part is really based on your preference. But do slurp a good mouthful ...

Full article: http://www.sgdessert.com/2012/03/nespresso-coffee.html

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