29 Mar '12, 11am

My fav bak kut teh stall...

My fav bak kut teh stall...

If you've been complaining about the broth of Teochew-style pork rib soup being too light and almost bland, you should try Eng Kee's richly seasoned version at Ang Mo Kio Avenue 1 food centre. It's packed with enough meaty glutamates and salt for you to rush to the nearest water fountain to wash down the thirst-inducing flavours. It's probably the saltiest and most savoury Teochew Bak Kut Teh I've ever eaten. And I needed the plain white rice to dilute the saltiness. But it's this overwhelming 'umami' taste that draws many customers from all walks of life to this stall in the Prime Minister's ward. You can see them lapping up the soup and chomping the meaty chunks of pork with gusto. Stall owner, Mr Toh Aik Poon, who is Teochew of course, has no complicated recipe for his Bak Kut Teh. He cooks the pork ribs simply with salt, pepper, garlic...and some MSG, which enhances th...

Full article: http://www.soshiok.com/critic/article/18205

Tweets

Popular Bak Kut Teh in Prime Minister's ward

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ieatishootipost.sg 28 Mar '12, 1am

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misstamchiak.com 07 Apr '12, 5pm

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ieatishootipost.sg 02 Apr '12, 8am

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iamthewitch.com 22 Mar '12, 5pm

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ieatishootipost.sg 31 Mar '12, 3pm

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beautifulnara.com 29 Mar '12, 7am

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food.insing.com 04 Apr '12, 1am

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