23 Oct '14, 5am

Rhubarb Le Restaurant – French Cuisine From The Au Petit Salut Team

Rhubarb Le Restaurant – French Cuisine From The Au Petit Salut Team

Rhubarb is an ingredient used in tarts and cakes, giving them a distinct sweet flavour and a pretty pinkish-purple shade. It is also the name of the French restaurant – Rhubarb Le Restaurant, which has earned favourite reviews amongst many local food critics. But of course, the Duxton Hill restaurant is helmed by Chef Paul Longworth, who has built a positive reputation over at Au Petit Salut. His team, along with restaurant manager Jerome Desfonds, was one who worked well. You may not find ‘rhubarb’ used extensively in the menu though, just over at one of the mains of Pigeon ($64) as a rhubarb and rose puree, and sorbet in their dessert, called well, Rhubarb& ($18). The 3 course lunch is a friendly price of $42, considering this is French fine dining standard. I must add that our table did an ‘unorthodox’ thing of ordering every item on the lunch menu and shared them, just...

Full article: http://danielfooddiary.com/2014/10/23/rhubarb/

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