25 Oct '14, 6am

Teochew fermented crabs #wishlist

Teochew fermented crabs #wishlist

Teochew Preserved Crab at Guan Hin This is just a quick post before I forget how this dish is made. Feel free to add on to the experience in the comments. The detailed entry for Guan Hin visit to come later. Anyway, a friend of ours managed to persuade the owner of Guan Hin to make Teochew Preserved Crabs for us. Being a non-crab lover (long story), I was hesitant, but decided to overcome my inhibitions and just go for it. This is a rare Teochew delicacy that is labour intensive. Basically, you take live female crabs and drown them in premium grade soya sauce, herbs, sesame oil and other good stuff. Let the flavours mellow for about 3 days and what you get is a sticky sweet dish, covered with red roe that has slightly liquified (think runny eggs) and crushed peanuts that is absolutely out of this world. For people worried about the cruelty and lack of mercy as applied to f...

Full article: http://food.recentrunes.com/?p=1331

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