25 Oct '14, 7am

“@rookzero: For dinner! Inviting all from @AUVSIFoundation @RobotX_MIT_Olin @[email protected]

“@rookzero: For dinner! Inviting all from @AUVSIFoundation @RobotX_MIT_Olin @yoko71@Jaroonyy

Its hot, humid and a little smoky. With the almost non existent fan for the few or the deep starry night for almost everyone else. And if you notice, there is a certain atmosphere of buzz and just simple enjoyment of perhaps just plain good ol’ home cookin with masters of the kitchen belting out the same dishes easily a couple of thousands of time in a year. There is no air-conditioning, but perhaps the most refreshing cool-aid would be a glass of ice cold sugarcane juice. The crowd is noisy, everyone is jostled together. And most of the popular hawker stalls will have certificates of accolades well printed all over like a norm. But its awesome as this is one of Singapore’s greatest attractions, the hawker food of ages past and today’s soul.

Full article: http://www.gourmetestorie.com/the-bedok-85-food-haven/

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