30 Oct '14, 5pm

Fishball Story @ Golden Mile Hawker Centre

Fishball Story @ Golden Mile Hawker Centre

Being a hawker is not an easy job – the long hours and the heat are but some of the challenges hawkers face daily. This is why, it’s so tough to get the next generation to take over the wok. This is why, we are seeing so many foreigners being hired to cook because younger folks don’t want to. So I really truly admire Douglas from Fishball Story. He is only 23 years old and yet he is running a successful fishball noodle stall in Golden Mile Food Centre. Fishball Story is not like any other typical fishball noodles stall where they just get fishballs from supplier. Douglas makes his own fishball everyday. And that is already ultimate enough. If you ask me to list you 10 hawkers who still make their own fishballs, I don’t think I am able to do it. Douglas’s grandmother’s handmade fishballs ignited his passion to spread the fishball story. Her recipe was simple and she only us...

Full article: http://www.misstamchiak.com/fishball-story-golden-mile/

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Fishball Story @ Golden Mile Food Centre

Fishball Story @ Golden Mile Food Centre

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