22 Nov '14, 8am

Chinese black pepper beef stir fry, #recipe at or clickable link on…

Chinese black pepper beef stir fry, #recipe at or clickable link on…

My family uses a combination of black and white peppercorns in our black pepper stir-fries, as we think that a mix of peppercorns taste better. You may always use all black pepper, if preferred. For best results, I buy whole peppercorns and grind or pound them to powder just before cooking – the peppery flavour will be more fragrant this way. If you are short of time though, you can use store-bought powdered pepper.

Full article: http://www.noobcook.com/black-pepper-beef/

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