23 Nov '14, 1am

@KeytaHawkins check this out

With smart, SurprisePocket, jezzz and iwatch_ueat Hoe Kee has been rapidly expanding their stalls in the last few years. I am very apprehensive about the quality of food at big operators such as Hoe Kee. But SurprisePocket insisted that they were better than Zeng Zeng’s (which is usually sold out by lunch anyway). This handmade tofu looked too irresistible so we had to try it first. A simple dish, the tofu I suspect is made from soya bean milk and egg, steamed like a chawanmushi then deep fried. Add some shallots, spring onions and chilli and drench it in a soy sauce based gravy….. heavenly delight! 4/5 It is hard to take an interesting picture of porridge. So I decided to take a picture of the porridge after we stirred it up a bit. For $3 a bowl, I am sure you will agree that the amount of century eggs is generous!! The porridge was smooth and very tasty! It was seriously...

Full article: http://ieatishootipost.sg/hoe-kee-porridge-perfect-porrid...

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