23 Nov '14, 12pm

Jin Fine Dining: The ieatishootipost $80 Eight course menu! | ieatishootipost

Jin Fine Dining: The ieatishootipost $80 Eight course menu! | ieatishootipost

1. Century Egg Tofu with dried silverfish appetizer Fans of Chef Thomas Kok would be pleased to know that one of Singapore’s pioneers of Japanese food has just opened his newest restaurant at the Amoy Hotel at Far East Square! I have known Chef Thomas since his days at Hokkaido Sushi and he has been instrumental in my research on Sushi. With his help, I managed to document most of the common sushi fish that appear in our menus in Singapore. (You can read the Sushi Files here .) 2. 7 piece sashimi Chef Thomas has been in the Singapore Japanese food scene since the early days. He shared with me that when he first got into the Japanese food scene in the 70′s, Singaporeans knew little about Japanese cuisine and it was not easy serving raw fish to Chinamen (that’s us Singaporeans) who are used to eating cooked food. He shared with me that there was once at the end of a sushi me...

Full article: http://ieatishootipost.sg/jin-fine-dining-japanese-makan-...

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