24 Nov '14, 8am

Special Menu at Tandoor Restaurant

Special Menu at Tandoor Restaurant

Meat-wise, it seems like everyone had their own preferences – my dining partner and chef Suri were all praises for the tender slow cooked lamb shoulder (second servings were requested and granted yay!) while chef Tony (so glad to catch him before he left yesterday) liked the marinated duck leg most. Popular Australian wildbirds are also included on the menu with the tandoori squab (young pigeon) and stone grilled quail!

Full article: http://myfoodsirens.wordpress.com/2014/11/24/special-menu...

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