28 Nov '14, 6am

What we ate this week: from (not) dangerous puffer fish, beer aged with whisky oak and all the curries you can eat.

What we ate this week: from (not) dangerous puffer fish, beer aged with whisky oak and all the curries you can eat.

A sight to the eyes and a feast for the stomach. It's not very often we get to see a #ChristmasTurkey in its full traditional glory. This is @mo_singapore's rendition of the traditional roasted bird. Filled with corn bread stuffing and laden with sides: we liked the truffle mash, roasted sweet potatoes, creamy haricot verts and brussels sprouts with bacon strips. Available for dine-in (read more about it on our coming-soon Christmas stories) and takeaway ($180).

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/wha...

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