24 Apr '12, 10am

@whyjayjay upp Thomson! Eh really not bad & not as ex as simpang's.

You know it when that craving for Bak Chor Mee (BCM) suddenly strikes at 3am when you're working on a long, late night... Maddening! But fret not, Meng Kitchen comes to the rescue. A little eatery situated at Upper Thomson Road along the whole stretch of restaurants and foodie haunts, the BCM specialist offers yummy noodles at 3pm, 9pm or even 4am. Pity the shopkeepers, good for consumers! This has been a family favourite, not just due to the convenience (of time and space), but also because it is a very decent bowl of BCM. Not the best around, but certainly above average. At $3.50, you get a meatball, generous amounts of minced meat, fragrant marinated mushroom slices, a small prawn, a bowl of seaweed soup, and tadaaah the best of all - A small piece of salted solefish. For the unaccustomed, the salted solefish is a secret ingredient that will make the food extra deliciou...

Full article: http://www.hungrygowhere.com/singapore/meng_kitchen/

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