26 Apr '12, 8am

How to freeze ground/minced meat for quick (10-minute) & even thawing

How to freeze ground/minced meat for quick (10-minute) & even thawing

This is a handy kitchen tip which I learnt from my friend didally, and something which I have been doing for years. The best way to freeze ground or minced meat is to measure the exact portions which you are using in your recipe (because once thawed, the meat should not be refrozen). Place the meat in individual freezer bags and flatten the bag with your palm. The flattened package thaws quickly and evenly, in about 10 minutes. You also save precious freezer space as the flattened packages are stackable. If you are not already freezing ground meat in a flattened package, try this trick next time and I am quite sure you will never do it any other way again.

Full article: http://www.noobcook.com/how-to-freeze-ground-meat/

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