30 Apr '12, 3am

The Hungry Cow: Grazing Through Savour 2012

The Hungry Cow: Grazing Through Savour 2012

Ok, it's time for moo-re food! Next we checked out Bo Innovation's Alvin Leung's Molecular Xiao Long Bao. This looked nothing like a xlb. Had a texture of nothing like a xlb. But tasted exactly like a xlb! The gel skin encased a pork broth and biting into that strip of ginger completed the xlb taste profile. Intriguing to experience but I certainly would prefer a non-molecular xlb on a more regular basis. :p

Full article: http://www.thehungrycow.com/2012/04/grazing-through-savou...

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