30 Apr '12, 9am

Argentinian dishes at Tanglin Halt Food Centre

Argentinian dishes at Tanglin Halt Food Centre

Empanadas – Argentina’s version of the local curry puff Must tries: Beef empanada, oyster popiah At Tanglin Halt Food Centre, Guan Ruying, is serving Argentinian snacks instead of her local Singaporean snacks. Having taken lessons from local chefs while holidaying in Argentina, she returned to Singapore with the intention of introducing South American cuisine to the heartlands. Like most of the stalls at the food market, Guan’s is simple – she has a fridge and a display in the front. It takes a second look to realise she’s peddling empanadas, and those of unconventional fillings. Guan Ruying, owner of Pizza & Empanadas The stuffed pastry is native to many Latin American countries. The name comes from the word ‘empanar’ which means ‘to wrap in bread’. Guan fills her fragrant empanadas with beef, chicken, ham and mozzarella, or mushroom and mozzarella ($1.30 each) and bakes ...

Full article: http://food.insing.com/feature/pizza-empanadas-review/id-...

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