18 Dec '14, 5am

Are we losing the Ra-Ra for Ramen in Singapore?

With at least three ramen stores situated in the area surrounding Tanjong Pagar Plaza, it is near impossible to deny Singaporeans’ (especially Generation Y) love for and access to ramen. Sure, with the springy noodles and rich, clear/cloudy soup, what’s there not to love about, right? This Gen Y will revel in 140 online social media characters on just what’s not to love about ramen in Singapore. Every single time, like a repeat groove on an old record turntable. But something is amiss. Firstly, this is a Japanese dish with Chinese origins- where wheat noodles can be paired with four broth bases: Shio (salt), Shoyu (soya sauce), Miso and Tonkotsu (pork) with the last being the most popular broth. The dish is topped with charsiew, kakumi (simmered pork belly) or seafood depending on the type of broth. Boiled eggs, scallions, corn, seaweed and stir-fried vegetables are also c...

Full article: http://www.makansutra.com/stories/3/1303/RamenInSingapore...

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