26 Dec '14, 3am

10 types of chilli for hawker food by HungryGoWhere:

10 types of chilli for hawker food by HungryGoWhere:

We, Singaporeans, have a thing for condiment, just count the number of times you asked for chilli sauce, tomato sauce, vinegar or sambal when you eat out. It is a practice to which we have grown accustomed: go to any hawker stall and there will be a special condiment, often chilli sauce, to go with the dish. It is as if we cannot live without it. They add a little kick, tang or to balance flavours. Here is a guide we put together to show you why you should not skip the condiment.

Full article: http://www.hungrygowhere.com/gallery/chilli-guide-10-type...

Tweets

UGH

UGH

hungrygowhere.com 04 Jan '15, 10pm

If all-day breakfast is the new trend, then we are well ahead of our time. For generations, our favourite breakfast, such ...

'Waste not, want not' Here are some dishes you can cook with leftover turkey.

'Waste not, want not' Here are some dishes you ...

hungrygowhere.com 26 Dec '14, 2am

Turkey and Spam sambal | Photo: Mervin Chua Turkey—that once-a-year grand centrepiece at the holiday table which invariabl...

Review of I’m Kim Korean BBQ by poohlovesfood -...

hungrygowhere.com 25 Dec '14, 3pm

http://poohlovesfood.com/2014/12/23/im-kim-korean-bbq/ for the full review with pics Decided to head down to I’m Kim Korea...