10 types of chilli for hawker food by HungryGoWhere:
We, Singaporeans, have a thing for condiment, just count the number of times you asked for chilli sauce, tomato sauce, vinegar or sambal when you eat out. It is a practice to which we have grown accustomed: go to any hawker stall and there will be a special condiment, often chilli sauce, to go with the dish. It is as if we cannot live without it. They add a little kick, tang or to balance flavours. Here is a guide we put together to show you why you should not skip the condiment.