26 Dec '14, 10pm
Wafu Japanese Salad Dressing Recipe- Noob Cook Recipes
The sauce keeps in the fridge for about a week. Upon refrigeration, the oil may float up and solidify; simply let it thaw at room temperature for 5-10 minutes before use. Feel free to substitute with your favourite seasonal salad ingredients, such as corn, hard-boiled egg and carrot for the salad bowl. Serves: 2 Prep Time: 15 mins Ingredients (A) Salad Ingredients 2 cups lettuce leaves cut or torn to bite-sized; may use iceberg or assorted lettuce pack half Japanese cucumber thinly sliced 1 tomato cut to six wedges; or use 6 cherry tomatoes, halved 1 avocado pitted; cut to wedges or bite-sized pieces 1 tbsp wakame soaked in a bowl of water for 5 minutes, drained and excess water squeezed out 2 tsp roasted sesame seeds (B) Wafu Vinaigrette Dressing 2 1/2 tbsp rice vinegar may use apple cider vinegar 1 1/2 tbsp shoyu (light soy sauce) 1 tbsp sesame oil or vegetable oil/extra...